Paneer stuffed Methi parantha
Paneer stuffed Methi parantha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer stuffed methi parantha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer paratha itself is quite popular. Being succulent and flavourful, it appeals to everybody. Now, here is an even more exciting version made using low fat paneer that is perked up with aromatic fenugreek leaves!

Paneer stuffed Methi parantha is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paneer stuffed Methi parantha is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer stuffed methi parantha using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer stuffed Methi parantha:
  1. Get 3 bunches cleaned & washed methi l(fenugreek)eaves
  2. Prepare as needed Water to knead
  3. Take to taste salt
  4. Take 2 tsp ajwain(carom seeds)
  5. Get 1 tsp red chilli powder
  6. Get For paneer stuffing
  7. Make ready 1 cup crumbled paneer
  8. Prepare to taste Salt
  9. Get 1 tsp red chilli powder
  10. Take 1/2 tsp amchoor powder
  11. Make ready 2 green chilies finely chopped

Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. Paneer stuffed methi paratha,yummy recipe for winters,north indian parahtha recepi. methi paneer paratha is an innovative recipe of stuffing crumbled paneer and chopped methi or fenugreek leaves in parathas. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.

Instructions to make Paneer stuffed Methi parantha:
  1. Three bunches of cleaned & washed methi leaves - Knead them with water in wheat flour and add salt to taste, 2 teaspoons of ajwain, 1 tsp of red chilli powder.
  2. Now crumble the paneer with hands and add the masalas to paneer-salt, green chilies, red chilli powder and little amachoor powder and mix nicely
  3. Now take little dough of methi - Make a ball - Roll it a little(not too big) - Keep little stuffing of mashed paneer in it and cover from all the sides - Make a ball again and carefully roll it out so that stuffing doesn’t come out.
  4. You can make it with two pedas too but I like and enjoy my parantha if made in one peda.
  5. Now carefully lift it up and place on the hot tawa. Let it cook and turn the side. - Now apply little ghee on one side and let it fry - Like ways do both the sides
  6. Roast till becomes crispy brown - - Serve hot with curd and pickle. I had with homemade carrot pickle

Stuffed methi paratha is one the best indulgence during winters when methi is in abundance. Stuffed methi paratha is a slightly bitter in taste, shallow fried Indian bread. Its quite like by the Punjabi community in India. Methi ke bharwa paratha are perfect and easy to carry for long journeys and picnic baskets. But, Paneer Paratha, Gobi Paratha or Methi Paratha is a perfect way to use the nutrition of ingredients in a comforting meal.

So that’s going to wrap it up with this exceptional food paneer stuffed methi parantha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!