Mini Cheeseburgers/Sliders
Mini Cheeseburgers/Sliders

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini cheeseburgers/sliders. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Cheeseburgers/Sliders is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mini Cheeseburgers/Sliders is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mini cheeseburgers/sliders using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini Cheeseburgers/Sliders:
  1. Make ready meat patties
  2. Take 1 lb beef mince (sometimes use half beef, half pork)
  3. Make ready 1 small onion thinly chopped
  4. Make ready 1 tsp chopped parsley
  5. Take 1 tsp paprika
  6. Get 1 tsp salt
  7. Take 1/2 tsp ground black pepper
  8. Prepare 2 small Or 1 large egg
  9. Take cheeseburger
  10. Get 1 large onion thinly sliced
  11. Get 3 tbsp ketchup
  12. Get 2 tbsp soy sauce (dark)
  13. Make ready 2 tbsp mayonnaise (optional)
  14. Take 8 slice burger cheese
  15. Make ready 8 buns - floured or seeded or wholemeal etc
Steps to make Mini Cheeseburgers/Sliders:
  1. Put all of the patty ingredients into a bowl and mix together - I use my hands as I can break down the beef and make sure the flavors evenly combined
  2. Divide the mixture into 8 even sections
  3. Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter
  4. Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties
  5. Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing
  6. Repeat until all 8 cheese filled patties are ready for frying
  7. Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices
  8. Add the onions to the pan and allow to cook in the fat that comes out of the meat
  9. In a small bowl mix together the ketchup and soy sauce (and mayo if using)
  10. After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out
  11. Slice buns, add patties fried onions and a spoonful of sauce - enjoy - snack sized patties for 8 or dinner for 4

So that is going to wrap it up with this exceptional food mini cheeseburgers/sliders recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!