Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bharwa karele. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bharwa karele is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bharwa karele is something that I have loved my whole life. They are nice and they look wonderful.
Masala Bharay Karele I How to make Masala Bharay Karele I Cook With Shaheen Bina Kadwahat ke Banaye Karele Chane ki Dal Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bharwa karele using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bharwa karele:
- Prepare 250 grams bitter gourd {karela)
- Prepare 2 tbsp ground nuts
- Prepare 4 Onions
- Prepare 1/4 tbsp each cumin seeds, coriander powder, amchoor powder,
- Make ready 1/4 tbsp each red chilli and turmeric powder
- Make ready as per taste Salt
- Take 2 tbsp Oil
Bharwa Karela Recipe - भरवां करेला मसाला - Stuffed Karela Recipe in Hindi - Stuffed Bitter Gourd Подробнее. This is a Karela Bharwa Recipe which is not bitter in taste. The bitterness of karela will not be there and it will taste awesome. So, watch full video How it is made.
Steps to make Bharwa karele:
- Cut, karela into round shape, remove seed and pulp help of spoon.
- Now, heat a pan add spices and chopped onion, and groundnuts, saute all ingredients, mix well and remove from heat and allow to cool, now fill all karela and cook all bitter gourd in heating pan, remove from heat when karela become soft, ready, serve with roti paratha or poori.
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