Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, silky and smooth mizu-yokan (sweetened and jellied bean paste). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook silky and smooth mizu-yokan (sweetened and jellied bean paste) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste):
- Prepare 1 can Canned boiled aduki beans
- Prepare 60 grams Sugar (preferably brown sugar)
- Take 1 pinch Salt
- Prepare 4 grams Kanten powder
- Get 300 ml + 300 ml Water
Instructions to make Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste):
- Blend the boiled aduki beans and 300 ml water in a blender until the graininess is gone (roughly for 1 minute).
- Strain into a large bowl.
- Add 300 ml water and powdered agar into a pot. Stir and dissolve. Boil for 2 minutes over medium heat.
- Turn the heat off. Add sugar, salt, and the strained mixture from step 2. Mix everything together.
- Pour into a container. Chill in the fridge to harden.
So that’s going to wrap this up with this special food silky and smooth mizu-yokan (sweetened and jellied bean paste) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
