Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli parantha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Broccoli Parantha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Broccoli Parantha is something which I’ve loved my whole life. They are fine and they look wonderful.
Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures. I am not a big fan of broccoli, mainly its texture, so I always find a. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Broccoli paratha is a simple and easy to.
To begin with this recipe, we must prepare a few components. You can cook broccoli parantha using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli Parantha:
- Prepare 2 cups Wheat flour
- Prepare as required Water to knead the dough
- Make ready 4-5 florets of broccoli
- Take 1/2 inch ginger
- Prepare 2 green chilllies
- Prepare To taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp amchoor to taste
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp ajwain
- Take 1/2 tbsp garam masala powder
- Make ready as required Coriander leaves chopped
Paratha - one among the popular Indian flat bread. Here is the simple kids friendly broccoli paratha Here is the super simple broccoli paratha prepared with wheat flour and corn flour and spiced up. Broccoli Paratha or broccoli chapati is a variation of paratha in which broccoli is ground to a paste and added to the flour. The fiber from the wheat and the nutrients from the broccoli makes this.
Instructions to make Broccoli Parantha:
- Take Whole wheat atta to a big bowl and gradually add water to make a soft dough. Keep it covered for 15-20 minutes. Till then do the preparation for the broccoli fillings.
- Wash, cut and mince broccoli florets and tender stem along with ginger and green chillies.add chopped coriander leaves too.
- Now take the minced ingredients in a plate and mix the dry Masalas and salt to taste. - Mix everything well using hands.
- Pinch the dough and make a ball - Roll out little and make like a small katori.
- Place the filling in the center and close it like a stuffed ball holding all the sides.
- Pat between the palms so that filling will take place evenly - Now roll it gently using some dry flour - Place it on hot tawa and cook.
- Flip once and apply ghee - Turn again and let it cook crispy.
- Remove in a plate when done and enjoy with butter, pickle and yogurt.
Making this paratha surely needs some time as both of Broccoli-cauliflower paratha is another variation of Indian flatbread where a spicy mixture of broccoli. Easy Broccoli Paratha Recipe: Step by Step Broccoli Paratha Recipe, Tips to make One such yummy paratha is 'Broccoli Paratha'. Made with the goodness of broccoli, wheat flour, onion, all. Broccoli paratha is easy to make, tasty and nutritious. It is ideal for breakfast, lunch, lunch box or Today we will learn how to make Broccoli Paratha following this easy recipe with step wise pictures.
So that’s going to wrap it up with this special food broccoli parantha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
