Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, radish paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish..radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be.
Radish paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Radish paratha is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have radish paratha using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Radish paratha:
- Get 1/2 kg radish or mooli
- Get 2 cups wheat flour
- Take To taste Salt
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp carom seeds
- Take As required oil
- Get 1/2 tsp garam masala
- Take 1/2 tsp amchoor powder
Radish paratha recipe a quick and easy paratha made with grated radish and mixed spices. I have already tried stuffed radish paratha but this version amma makes is a quick and easy. The post Mooli Paratha: Radish Stuffed Flatbread appeared first on The Steaming Pot. Radish Paratha is ready to eat!
Instructions to make Radish paratha:
- First of all, take flour in a dish, mix Salt and knead the lightly soft dough with needed water.
- Now grate all the radish, squeeze properly. You can save this water for kneading the dough.
- Now mix the Salt in radish and squeeze again.then mix the all spiçes.
- Now make two small bowls from dough and roll both then put 1 tbsp radish on it and cover another chapati.fold the corners it.
- Now roll the chapati again. Heat the tawa and put the chapati on it. Roast it both sides with oil. make all the paratha like it.
- Serve the Paartha with chutney and achaar.
Repeat the procedure for making the whole bunch of parathas. Roast both sides of the paratha sprinkling some oil and ghee mix. Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. Mooli Paratha is traditional Punjabi paratha!
So that is going to wrap this up with this special food radish paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
