Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, besan-onion stuffed paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Onion Paratha Recipe with step by step photos. Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english.
Besan-onion stuffed paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Besan-onion stuffed paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have besan-onion stuffed paratha using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Besan-onion stuffed paratha:
- Make ready 2 cup Whole Wheat Flour
- Get As required Water to knead a smooth dough
- Prepare For the stuffing
- Make ready 1 cup Besan
- Make ready 2 onions (finely chopped)
- Make ready 1.5 tsp Salt or to taste
- Get 1 tsp Red chilli powder
- Get 1/2 tbsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Prepare 1 teaspoon Cumin seeds
- Prepare 1/2 tsp ajwain / carom seeds
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp Hing / asafoetida
- Prepare 1 tsp Kasuri methi
- Get 1 tsp amchoor powder
- Make ready 4-5 tbsp mustard oil (one can use Desi ghee too)
Spanish Sweets release beautiful flavours when they are caramelized, so brown these onions with some spices. Onion paratha can be prepared in two ways- one is onion stuffed paratha and another method is to prepare the paratha dough by combining the onions with the flour/atta. I am sharing both the methods here. Today we will learn how to make onion paratha following this simple recipe.
Steps to make Besan-onion stuffed paratha:
- Take wheat flour in a bowl and knead a soft dough using water. Keep aside(covered) for 15-20 minutes
- Now for stuffing - - Take Besan and all the dry masalas in a glass bowl, mix well.Now heat up the mustard oil in a pan. Pour this hot oil on the besan and mix well with a spoon.This will help Heeg and besan to be cooked slightly. Make a nice thick paste and let it cool
- Chop onion, add very little salt, coriander leaves and finely chopped green chilli.
- Making of Paratha - - Pinch little dough that is prepared and roll it big. Now apply besan paste and spread all over with the help of the back of spoon
- Spread the chopped onions on the besan paste and press a little.
- Now fold it in a way that we get layers (like we used to make paper fan) - See pics. Roll the log and spread again with the help of a rolling pin.
- Keep tawa to heat up. Place the besan stuffed Paratha on hot tawa and let it cool on low flame.
- Flip the side and let it cook. Flip again and apply ghee or oil as per your liking.
- Remove when it’s done. Enjoy hot Paratha with pickle and butter.
Try these tasty Parathas, stuffed with roasted besan and simple yet. Besan Stuffed Paratha Recipe - Rajasthani Besan Bharwan Paratha Recipe. टमाटर प्याज का ऐसा पराठा जिससे पेट भरेगा मन नहीं। onion tomato paratha Onion paratha recipe - Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough. Enjoy as a breakfast or The other way of making it is - raw onions are mixed with spices and then added into the dough or stuffed. This may give you the raw or undercooked.
So that is going to wrap this up for this special food besan-onion stuffed paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
