Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, winter minestrone soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). Winter Minestrone Soup ~ enjoy the rich, flavorful broth loaded with fresh seasonal vegetables, white beans and Chickapea Pasta! This soup is super easy to make, it's filling, healthy, hearty and delicious.
Winter Minestrone Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Winter Minestrone Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Winter Minestrone Soup:
- Get 1 tbsp olive oil
- Take 1 onion, peeled & diced
- Make ready 1 garlic clove, sliced
- Get 2 carrots, peeled & diced
- Get 1 leek, shredded
- Take 400 g tinned tomatoes
- Take 800 mls vegetable stock
- Prepare 100 g shredded cabbage
- Prepare 400 g cannellini beans
- Get 80 g wholemeal spaghetti
- Get Fresh parsley
- Take Salt & pepper
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone lends itself to variations, so improvise with the ingredients that you have on hand. If you were wise enough to freeze pesto at the end of the summer, you can turn this soup into Minestrone.
Steps to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
This vegetarian minestrone soup recipe is easy to make, low in calories and packed with vegetables. Winter Minestrone Soup recipe: Try this Winter Minestrone Soup recipe, or contribute your own. Ladle soup over the pasta and garnish with cheese. Winter Minestrone Soup is a hearty minestrone soup packed with pancetta, sweet potato, kale and farro. Top with parmesan for the perfect bowl of soup!
So that is going to wrap this up with this exceptional food winter minestrone soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
