Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot with peas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot with peas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Carrot with peas is something that I’ve loved my entire life.
Slicing carrots with a vegetable peeler transforms them into pasta-like ribbons. Cook them with peas and a pat of butter for unexpectedly luscious results. If you're looking for new vegetable beef stews to try, this Lebanese inspired Peas and Carrots Stew (which we call Bazella w Riz - translates to peas and rice is hearty, nutritious and utterly comforting.
To get started with this recipe, we must prepare a few components. You can cook carrot with peas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot with peas:
- Get 500 gms carrot
- Make ready 1/2 cup peas
- Make ready 2 tomatoes chopped
- Make ready 2 green chillies chopped
- Get To taste Salt
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Get 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Make ready 1/4 tsp amchoor powder
- Get 1/2 tsp sugar powder
- Get 1/2 tsp cumin seeds
- Get 2 tbsp oil
Heat butter in sauté pan with a lid over medium heat. Add stock, salt and pepper, and cover. Leftover Chicken = Easy Chicken Soup Entertaining With Beth. With baby carrots and frozen peas, you can have an updated version of the classic peas and carrots side dish on the table in minutes.
Instructions to make Carrot with peas:
- Firstly, chopped the carrots.
- Heat oil in a wok, splutter the cumin seeds, now add chillii, carrot and peas. Mix well.
- Now add all spiçes except amchoor and garam masala. Let it cook for 6-7 minutes on low flame.
- Check the Veggies,Now add chopped tomatoes and left ingredients.
- Let it cook for 2 minutes. Serve the Veggies with roti or chapati.
Using baby carrots means no peeling or chopping is required, and frozen peas only need to cook for a couple of minutes. This colorful three-ingredient recipe is loved by everyone, especially small children. Classic Buttered Carrots and Peas seemed like the most appropriate recipe I could share after yesterday's most inappropriate photo ever. As I uploaded the photo of the Chocolate Covered Bananas to edit them I realized just HOW inappropriate they were and recoated more bananas with more peanuts to make them more family friendly. Today's Buttered Carrots and Peas is about as family friendly.
So that’s going to wrap it up for this special food carrot with peas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
