Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy aloo paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha is North India's favourite breakfast.
Spicy aloo paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy aloo paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy aloo paratha using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy aloo paratha:
- Prepare 1/2 cup wheat flour
- Get 3-4 boil potatoes
- Prepare 2 green chillies chopped
- Prepare handful coriander leaves chopped
- Get 1 tsp grated ginger
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp black pepper powder
- Take 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Make ready 1 tsp amchoor (dry mango)powder
- Make ready 1/2 tsp garam masala
- Make ready as needed Ghee or butter (as required)
- Make ready to taste Salt
My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha Recipe - Healthy North Indian Breakfast. You will simply love this recipe of Aloo Paratha. It is packed with flavour and taste and when cooked along with ghee brings out that perfect crispness.
Steps to make Spicy aloo paratha:
- Firstly take a big bowl add wheat flour, salt add little water or required knead the soft dough, rest dough for 10 mins.
- Now in a bowl add mashed potatoes, all spices, ginger, green chillies and coriander leaves and salt, mix it well properly.
- Now make balls from dough, roll it with the help of roller pin, fill with potatoes mixture and roll it again.
- Now a heat tawa put Paratha on tawa apply some ghee or butter and roast from both sides until golden brown
- Serve hot hot spicy aaloo Paratha with pickles and curd…
Aloo paratha is a traditional pick from Pakistani paratha recipes. It is particulary very popular in This aloo ka paratha mine whole family really like to eat it which usually I make it with the spicy chili. Heat some oil or ghee in a non-stick frying pan and carefully slide in the paratha. Cook on a medium heat on both sides until golden brown all over, adding more ghee or oil to the pan for added indulgence. Aloo paratha is one of the most popular breakfast foods in northern India, a flatbread stuffed with a spicy potato mixture.
So that’s going to wrap it up with this special food spicy aloo paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
