Stuffed Dahi Vada
Stuffed Dahi Vada

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed dahi vada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Dahi Vada is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Dahi Vada is something which I’ve loved my whole life.

Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter is innovatively stuffed with cashews and raisins before deep-frying. Dahi vada is a popular North Indian dish that is made during special occasions and festivals.

To begin with this particular recipe, we must prepare a few components. You can have stuffed dahi vada using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Dahi Vada:
  1. Prepare 1/2 cup grated coconut
  2. Prepare 1/2 cup chopped raisins
  3. Get 1/2 cup Chopped cashewnuts
  4. Get 1 tsp chopped coriander
  5. Take Pinch sugar
  6. Prepare as per taste Salt
  7. Get 1 cup split urad Dal
  8. Prepare as required Water
  9. Prepare 1 tsp chopped ginger & garlic
  10. Get 1 1/2 cup whisked curd (Dahi)
  11. Take other ingredients
  12. Take 1 tbsp sweet amchoor or tamarind chutney
  13. Make ready 1 tbsp green chutney
  14. Prepare as required Pomegranate kernels
  15. Take 1/2 tsp chilli powder & chat masala powder for garnishing
  16. Get 1 tsp chopped coriander

This recipe is an innovative twist on the traditional lentil based dahi vada. So, the next time your kid pesters you for something to eat, prepare this instant 'Stuffed Bread Dahi Vada'. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made Put stuffing of your choice , I have used cashew pieces ,some soaked raisins,roasted cumin.

Instructions to make Stuffed Dahi Vada:
  1. First make coconut mixture with chopped Kaju, kismis, coriander, ginger green chillis and little salt & sugar. Keep aside.
  2. Soak split urad dal for 2to 3 hours. Then make coarse paste with little water. Transfer the mixture into a bowl add a little salt and mix it well just make fluffy consistency.
  3. Wet a Muslin cloth place it on the flat backside of the plate pour one tbsp of batter and put little stuffing mixture in the center, fold the cloth press both sides with the cloth and gently put it in hot oil. Deep fry on a medium flame and fry turns golden brown. The rest of batter do the same.
  4. Soak deep fried vadas immediately in a bowlful of water for 5 to 10 mins. Squeeze and drain out all the excess water. Keep aside. For serving take deep bowl arrange fried squeeze vada pour whisked curd on the vadas and garnish all the chutneys, pomegranate kernels. Chopped coriander and sprinkles red chilli powder and chat masala powder.
  5. Stuffed Dahi vada is ready to eat

Dahi vada is also popularly known as Dahi bhalla in North India. Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru vade in Kannada. Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! A flavourful raw banana mixture coated with a vada batter and fried. Served with sweetened yogurt and chutneys.

So that’s going to wrap it up for this special food stuffed dahi vada recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!