Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okonomiyaki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more.
Okonomiyaki is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Okonomiyaki is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook okonomiyaki using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Get Okonomiyaki
- Prepare 1 cup leeks, well washed and chopped
- Get 2/3 cup whole wheat pastry flour (or apf flour)
- Prepare 1 salt
- Get 2 eggs (beaten)
- Get garnish
- Make ready 1 mayonnaise
- Get 1 toasted almonds
- Make ready 1 Chives
- Get Sauce
- Get 3 tbsp Ketchup
- Get 1 tsp soy sauce
- Make ready 1 tbsp worcestershire sauce
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
Instructions to make Okonomiyaki:
- For sauce, mix all together
- Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
- Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden.
- To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
- When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured
Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. Okonomiyaki - The yummiest pancake in the world with the okonomiyaki secret sauce -A.
So that’s going to wrap this up with this exceptional food okonomiyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
