Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala peanuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala Peanuts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Masala Peanuts is something that I have loved my whole life. They’re nice and they look fantastic.
cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across finally, do visit my other simple and easy snacks recipes collection with this post of peanut masala. Masala Peanuts is a spicy and crunchy snack coated in chickpea flour, rice flour , peanuts and few spices which serves as wonderful tea time snacks. Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala peanuts using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Masala Peanuts:
- Get 2 and 1/2 cup Peanuts
- Take 1/2 tsp Hing
- Make ready 2 tsp Kashmiri red chilli powder
- Take 1 tsp Turmeric powder
- Prepare 1 cup Gram flour/Besan
- Make ready 2 tbsp Cornflour
- Take 2 tsp chaat masala
- Prepare to taste Salt
- Prepare 2 tsp Amchoor / Dry mango powder
- Take 1 pinch baking soda
I tasted this masala peanut chaat first at Kulu at the place we stayed. Vj introduced this dish to me I was surprised and excited to see this masala peanuts chaat in their menu. This can be made during evenings in a jiffy if you have raw peanuts. Masala peanuts is an easy snack recipe that can be rustled up in minutes.
Instructions to make Masala Peanuts:
- Mix hing, Kashmiri red chilli powder, turmeric powder, besan and cornflour in a bowl.
- Add little water and make a thick paste.
- Add salt, chaat masala, amchoor and baking soda and mix well.
- Roast peanuts lightly on hot tava.
- Now add the peanuts in paste and coat the peanuts nicely with the paste.
- Heat oil in a heavy bottom pan.
- Drop the peanuts in the hot oil and deep fry on medium heat till they are slightly browned.
- Immediately sprinkle with some chaat masala and red chilli powder and mix well.
- Let the peanuts cool down and become crunchy.
An ideal accompaniment with drinks and tea, Masala Peanuts can be made with basic ingredients and can be stored in. Masala Peanuts is nothing but Peanuts coated with mix of spices and fried. Masala Peanuts, a quick and yummy snack for a evening tea. Keep the flame in medium low to allow the peanuts to fry completely and stir the peanuts occasionally to prevent them from burning. When I was young, my dad used to buy this besan coated, red colored, deep fried, spicy, dry masala peanuts( masala kadalai in Tamil) and roasted green peas.
So that is going to wrap this up with this special food masala peanuts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
