Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banarasi chura (poha) matar. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banarasi chura (poha) matar is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Banarasi chura (poha) matar is something that I have loved my entire life. They are fine and they look fantastic.
Serve Banarasi Chooda Matar/Chura Matar with hot masala chai for a royal breakfast. You can also try other similar recipes such as. Chura (Flattened Rice) also called as Chooda or Poha is a very famous snack from the city of Banaras.
To begin with this particular recipe, we have to first prepare a few components. You can have banarasi chura (poha) matar using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banarasi chura (poha) matar:
- Make ready 1 cup chura(poha)
- Make ready 3 &1/2 cup matar
- Get 2 tomatoes
- Get 3 tsp homemade garam masala
- Get 3 tsp sugar
- Make ready 1 tsp amchoor
- Make ready 2 tbsp cashews
- Prepare 2 tbsp kishmish
- Get 1 lemon juice
- Take 2 bay leaves
- Make ready 5 cloves
- Make ready 5 pepper corns
- Take 1/2 tsp heeng
- Take 1/2 tsp jeera
- Prepare 1 brinjal
- Make ready 3 tbsp desi ghee
- Get to taste Salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1 green chilli finely chopped
- Make ready handful coriander leaves chopped
- Prepare 1 & 1/2 tsp ginger grated
Chura matar is a specialty snack from the city of Banaras which is Served specially for breakfast. As Chura matar is made with poha and fresh. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha. Chura matar is a delicious and healthy evening snack which is popular and made in Two regular Banarasi breakfast dishes that would be always there in the breakfast buffet were Aloo poori and chura matar.
Instructions to make Banarasi chura (poha) matar:
- Boil green peas with 1sp sugar & pinch of salt.
- Wash chura properly.
- Mix, salt 1 tsp sugar, 1sp garam masala, amchoor powder, 1 tsp ghee & coriander leaves & cover it for 30 minutes
- Soak raisin in lemon juice.
- Take a pan add ghee crackle 1/4 tsp heeng and1/4 tsp jeera, 2 cloves & peppercorns, 1bay leaf and boil peas, grated tomato, 2 tsp garam masala, ginger salt & sugar mix well.
- Cut thick slice of brinjal on green peas &cover the lid cook in simmer flame for 5-6mnts
- After few minutes keep aside brinjal, stir fast peas & gas turn off.
- Mix properly peas in Chura/poha & soaked raisin
- Add 1 tsp ghee fry cashew crackle leftover heeng, jeera, clove, peppercorns & bay leaf add chura matar in ghee.
- Simmer flame for 5 mins & serve with chutney.
Banarasi Chura Matar, was one of the best things i ate in banaras.and loved it. I wanted to recreate the magic at home.so i got the recipe and i modified a bit for my taste. Its best to make in winters when we get fresh and sweet peas. Chura Matar ~ Banarasi style Poha with green peas. Uttar Pradesh is famous for a variety of street food snacks like samosa, kachori and chaats.
So that is going to wrap it up with this special food banarasi chura (poha) matar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
