Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These vegetable croquettes from Eat Well for Less are so easy the kids can make them with a little assistance. They're a bit like fritters, but baked! These vegetable potato croquettes are delicious baked or fried.
Vegetable Croquettes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable Croquettes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegetable croquettes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Croquettes:
- Get 1 large Potato boiled and mashed
- Get 1 cup Boiled and puréed spinach
- Get 1 Carrot grated
- Take 1 cup grated cottage cheese
- Take 1 Onion finely chopped
- Get 1 tablespoon oil
- Make ready to taste Salt
- Prepare to taste Black pepper powder
- Get to taste Amchoor Powder
- Take For coating—
- Make ready 2 tablespoons maida plus water to make slurry
- Prepare 2-3 tablespoons breadcrumbs
Vegetable Croquettes recipe: Try this Vegetable Croquettes recipe, or contribute your own. Tasty vegetable croquettes for lunch or dinner. Take spoonfuls of the mixture and shape into little long croquettes, coat in the seeds and place on a teflex. Vegetable Croquettes is a mouth-watering appetizer recipe that you can enjoy with your friends and family.
Instructions to make Vegetable Croquettes:
- Grate the boiled potatoes and all other ingredients too in a bowl (except oil).
- Adjust salt and mix all the ingredients except oil.
- Make a slurry by mixing maida and Water - Take bread crumbs in a plate and keep aside.
- Now make small croquettes from the mix and dip them in slurry one by one and roll them on the bread crumbs. Keep them in a separate plate and place them in refrigerator for 15-20 min before frying.
- For frying- - Now take an appe pan and keep it for heating - Grease the cavities.
- Once it’s hot place the croquettes for frying on low flame. - Keep the flame low for nice crispy outer skin.
- Turn them once one side is done. - Repeat turning to get the all-round crispy crust.
- Once done take them out and serve them with your favorite chutney or ketchup.
Courtesy: Chef Lee Tuck Sung, Royal China, New Delhi. Vegetable croquettes with just a little bit of bacon. You see… I really do know. Anyway, these veggies croquettes are filled with lots of vegetables and a little bit of bacon. Download Vegetables croquette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up with this special food vegetable croquettes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
