Squid Ink Pasta with Seafood and Chilli
Squid Ink Pasta with Seafood and Chilli

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, squid ink pasta with seafood and chilli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor. Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood. I made a simple sauce with cherry tomatoes, shrimp, basil, lemon and a.

Squid Ink Pasta with Seafood and Chilli is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Squid Ink Pasta with Seafood and Chilli is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook squid ink pasta with seafood and chilli using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Squid Ink Pasta with Seafood and Chilli:
  1. Make ready 150 g dry or fresh squid ink pasta
  2. Prepare 1/4 cup rice bran oil
  3. Make ready 4 cloves garlic
  4. Get 1 stalk celery, finely chopped
  5. Take 1 carrot, finely chopped
  6. Get 1/2 bunch thyme
  7. Make ready 375 ml dry white wine
  8. Get 1 kg black mussels, stubbed, bearded
  9. Take 2 x 200 g cuttlefish or calamari, cleaned, tentacles reserved
  10. Take 1/4 cup extra virgin olive oil, plus extra to drizzle
  11. Get 6 large green prawns, peeled, cleaned, cut into 1 cm
  12. Make ready 2 red bird eye chillies, seeded, finely chopped
  13. Make ready 2 tbs chopped dill

This special pasta is made from finest durum wheat with squid and cuttle fish ink added to give it the fascinating black appearance and a hint of flavour too. They loved them and couldn't believe what they were made of!! Actually really yummy with a faint taste of seafood that's easily covered up with. My recipe of #SquidInkPasta with seafood is made using Pasta Nera.

Instructions to make Squid Ink Pasta with Seafood and Chilli:
  1. Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme.
  2. Cook, stiring for 1 minute until fragrant, then add wine and bring to the boil.
  3. Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock.
  4. Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells.
  5. Finely chop remaining 2 cloves garlic and reserve.
  6. Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles.
  7. Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes.
  8. Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels.
  9. Return pan to heat, add reserved stock and bring to a boil.
  10. Meanwhile cook pasta in a pan of boiling water. Drain.
  11. Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined.
  12. Divide among plates and drizzle with extra virgin olive oil to serve.
  13. Enjoy

Pasta Nera gets is black colour from the squid ink that is added to it, the one I am. Adding jet black squid ink to a fresh pasta dough gives it a striking, shimmering appearance with a slight hint of the sea in its flavour. Rosanna Marziale serves her squid ink pasta with mussels, calamari and a creamy mozzarella Chilli chicken pasta with red pesto sauce. by Paul Ainsworth. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. Add the lemon juice and butter and return the seafood to the skillet, mixing well.

So that’s going to wrap this up for this special food squid ink pasta with seafood and chilli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!