Salmon and avo pasta
Salmon and avo pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon and avo pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon and avo pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Salmon and avo pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

You won't believe how quick and easy this recipe is! Avocado pasta is quick, easy, and dairy-free. Cook the spaghetti in boiling salted water following pack instructions.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon and avo pasta using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and avo pasta:
  1. Get Main ingredients
  2. Get 75 g whole wheat fusilli
  3. Take 1 salmon fillet
  4. Make ready Coriander
  5. Prepare Frozen peas
  6. Take Broccoli
  7. Make ready Spinach
  8. Prepare For the sauce
  9. Make ready Half a large avocado
  10. Take Salt and pepper
  11. Get 3 tsp Olive oil
  12. Make ready 1/4 tsp Chilli flakes (or chilli oil as a substitute for olive oil)
  13. Take 1 tsp Lemon juice (half lemon)
  14. Take 1/4 tsp Garlic granules
  15. Take 1/4 tsp Parsley

Salmon with Pasta spaghetti or linguine very tasty Italian dish that is simple and easy to cook. Pasta Salmon popular dish in the Italian dinner. Cooking salmon for pasta can be grilled, sautéed, baked, or you can even use pre-made smoked salmon and just add it into the pasta sauce. Leftover salmon from another meal is great to use in this pasta.

Steps to make Salmon and avo pasta:
  1. Preheat oven to 180 degrees C. Oil a small baking dish. Remove salmon from packaging and place in the dish. Season with salt, pepper and coriander. This cooks for 10-15 minutes.
  2. Cook pasta according to packet instructions.
  3. Slice the avocado in half and remove the pip. Then, divide the centre into squares by scoring lines horizontally and diagonally (be careful as the avocado skin can be thin and then knife can go through!)
  4. Scoop the inside out into a small bowl. Add oil, chilli, garlic, lemon, parsley and salt and pepper and mash with a fork (or however you think is best) until smooth.
  5. By now, the pasta and salmon should almost be cooked, so next, boil the peas and broccoli. About 3 mins to be exact.
  6. At the same time, get a small frying pan and wilt the spinach.
  7. Drain the veg and pasta and then put back in the pan you used to cook. Add the spinach and the avocado and mix together. Place in a bowl with the salmon on top.

Find this Pin and more on Never Skip Lunch by Macquarie Centre. Pasta Primavera (Delicious Easy Recipe!) - Cooking Classy. A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use fresh vegetables. Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.

So that’s going to wrap this up with this exceptional food salmon and avo pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!