Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, capsicum tikki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
• Serve hot capsicum aloo tikki with tomato sauce or green chutney. Step By Step Picture For Capsicum Aloo Tikki Recipe. Capsicum Aloo Paneer Tikki made from mashed potatoes, capsicum, paneer and spices jazzed up with an assortment of sweet and sour chutneys or ketchup serves best as an appetiser.
Capsicum tikki is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Capsicum tikki is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have capsicum tikki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Capsicum tikki:
- Take 2 capsicum
- Get 2 cup boiled mashed aalu(potato)
- Get 1 tsp ginger grated
- Get 1 green chilli finely chopped
- Prepare to taste Salt
- Make ready 1 tsp cumin powder
- Make ready Pinch hing(asafoetida)
- Prepare 1/4 tsp amchoor powder
- Take 1 tsp coriander finely chopped
- Make ready as needed Desi ghee
Its species are native to the Americas, where they have been cultivated for thousands of years. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai. Corn capsicum cutlets are soft, crunchy, and super yummy.
Steps to make Capsicum tikki:
- Cut slice of capsicum
- Mix salt, ginger, chilli, heeng, cumin powder, amchoor, coriander leaves
- Arrange potato mixture in capsicum ring
- Spread ghee on tawa cook golden both of side& serve with tangy tamarind chutney..
Children love to eat them, and they make the best after-school snacks. Once you prepare the dough, all you need to do is shallow-fry the patties. Now make tikkis with above soaked moong dal mixture and keep it aside. Take a serving plate and pour the capsicum gravy and place the tikki and on top of it again pour the capsicum gravy, garnish. Broaden search to look for "capsicum" anywhere in recipe sorted by quality sort by rating or Advanced search.
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