Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, classic spag bol. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Classic spag bol is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Classic spag bol is something which I have loved my whole life. They’re fine and they look wonderful.
Spag bol is a home-cook classic - but what's the best way to do it? Quick-cook spaghetti makes this dish super speedy, while you pack the beef bolognese. Spaghetti Bolognese, or Spag Bol, has become incredibly popular in Britain.
To get started with this recipe, we must first prepare a few ingredients. You can cook classic spag bol using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Classic spag bol:
- Get 500 g steak mince
- Prepare 300 g wholemeal spaghetti
- Get 500 g tomato passata
- Take Medium onion
- Get Pinch oregano
- Make ready Pinch rosemary
- Prepare Pinch chilli flakes
- Make ready Pinch mixed herbs
- Make ready Splash Worcester sauce
- Prepare cube Beef stock
- Get Seasoning
This is a fairly decent recipe, there shouldn't be tomatoes in a classic ragù from Emilia Romagna to the best of my knowledge: https. Once you've got this grown-up spag bol going the hob will do the rest. Any leftovers will taste even better the next day. Download Spag bol stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Classic spag bol:
- Chop the onion into teeny tiny cubes (try not to cry!)
- Heat a deep frying pan with a little oil and cook the onion for 5 minutes or until soft on a low heat
- Plop in the beef mince, break up with some utensils (good for getting out some tension!) and stir and cook until browned on a medium heat
- Drain the mince fat once browned - a must!
- Turn the heat down low and whack in the passata and stir
- Sprinkle in the herbs and crumble in the stock cube
- Splash in a generous amount of Worcester sauce if you like it hot! (I count to 3 hippopotamus)
- Now set a timer for 20 minutes. Relax and let the bolognaise simmer
- Boil the kettle, place the hot water in a saucepan and bring to a rolling boil with some salt. Add the spaghetti and cook for 10 minutes
- A good chef will try the food to check the seasoning
- Drain the spaghetti and divide into 4 portions
- Divide the bolognaise into 4 portions and enjoy! Mamma Mia!
Nadiya's British Food Adventure features several other twists on British classics, such as a Yorkshire pudding filled with custard and jam and a rosemary banoffee pie. You can't beat a simple Spag Bol. You can't beat a simple Spag Bol. Spice it up with some chorizo and chillis if you want a bit more heat. A rich, delicious traditional spaghetti bolognaise that will really impress!
So that is going to wrap it up with this exceptional food classic spag bol recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
