Roti Samosa
Roti Samosa

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roti samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roti Samosa is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roti Samosa is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook roti samosa using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roti Samosa:
  1. Make ready 1 boiled and mashed potato
  2. Make ready Handful boiled peas
  3. Take 1/4 tsp cumin seeds
  4. Take 1/2 tsp red chilli powder
  5. Make ready 1/2 tsp amchoor
  6. Get 1/2 tsp coriander powder
  7. Take to taste Salt
  8. Take 1 Tbsp ghee
  9. Take Oil to fry
  10. Take 2 Tbsp pomegranate kernels
Steps to make Roti Samosa:
  1. Cut the chapaties into two halves - Fold them like a cone - Now pin them up with a toothpick - And fry cones in hot oil to make the cover of roti samosa
  2. Now prepare fillings of your choice - I made traditional aloo and matar stuffings
  3. Sautéed mashed potatoes and some boiled peas in ghee with whole zeera and one dry masalas red chilli powder, coriander powder, amchoor and salt.
  4. One can adjust the ingredients as per the leftover stuff. - - You can make it with paneer, noodles or dal etc - As per your requirements and how many samosas you need to make.
  5. Fill hot stuffing in the prepared cones and serve with your favorite chutney
  6. After stuffing the aloo-matar stuffing I just dabbed them on a plate with pomegranate kernels. That’s completely optional otherwise.
  7. Serve it with green and tamarind chutney and enjoy the OPEN SAMOSA 😛😛

So that’s going to wrap it up with this special food roti samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!