Bean Daifuku for the Beginning of Spring
Bean Daifuku for the Beginning of Spring

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bean daifuku for the beginning of spring. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bean Daifuku for the Beginning of Spring is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bean Daifuku for the Beginning of Spring is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bean daifuku for the beginning of spring using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bean Daifuku for the Beginning of Spring:
  1. Make ready 50 grams ★Shiratamako
  2. Get 30 grams ★Sugar
  3. Prepare 1/2 tsp or a bit less ★Salt
  4. Make ready 75 grams ★Water
  5. Get 30 Japanese Black Beans (cooked and sweet) [small ones]
  6. Take 60 grams Adzuki bean paste (coarsely mashed)
  7. Make ready 1 Katakuriko
Steps to make Bean Daifuku for the Beginning of Spring:
  1. Divide the bean paste into 3 portions (20 g each) and shape into balls (if you're making 4, divide into 4).
  2. Put all the ★ ingredients into a heatproof dish and stir well with chopsticks to dissolve. Cover with cling film and heat in a microwave (500 W for about 2 minutes). Remove from the microwave and stir well again.
  3. Cover with cling film again and microwave (about 1 minute). Take out and stir well.
  4. Repeat this process again (a total of three times heating in a microwave). According to the type of microwave you use at home or the quantity you heat, it may not be enough. Just keep repeating the same process several times. It's ready once the daifuku dough is very thick and translucent.
  5. Sprinkle katakuriko on a large tray and place the dough on top. Sprinkle on more and divide into 3 portions while it's hot (if you're making 4, then divide into 4). Fold in the black beans without squashing them and shape into flat rounds. (Dust your hands with katakuriko to prevent sticking).
  6. Wrap the portioned tsubu-an with the dough from Step 5 by pushing it in with your fingers, then shape into balls. Done!

So that’s going to wrap it up with this exceptional food bean daifuku for the beginning of spring recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!