Dal dhokli
Dal dhokli

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dal dhokli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make.

Dal dhokli is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Dal dhokli is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have dal dhokli using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal dhokli:
  1. Prepare 1 cup cooked toor dal
  2. Get 1 tsp shengdana soaked
  3. Get 1 tsp rai (mustard seed)
  4. Get 1 tsp jeera(cumin seeds)
  5. Prepare 1 tsp jeera (cumin)powder
  6. Make ready 1 tsp amchoor(dry mango) powder
  7. Get 1 tsp turmeric powder
  8. Take 2 tsp chilli powder
  9. Make ready 3 tsp oil
  10. Make ready 1 cup wheat flour
  11. Prepare to taste Salt
  12. Take 1 tsp sugar or gud(jaggery)
  13. Make ready 1 onion chopped finely
  14. Make ready 1/2 bowl coriander leaves chopped
  15. Make ready 1/2 bowl dates tamrind chetney

See great recipes for Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.

Instructions to make Dal dhokli:
  1. Take wheat flour add salt, chilli powder, turmeric powder,oil and make dough adding enough water.
  2. Heat oil in kadai add rai jeera turmeric Powder, chilli powder,dhanajeera powder and cooked dal mix it well add shengdana amchoor powder salt,sugar and let it boil.
  3. Take dough make balls roll it and cut into diamond shapes make shapes with remaining dough.
  4. Add the pieces to boiling dal and cook for 5,7min.
  5. Take serving bowl pour dal dhokli add corriandar leaves,onion and datestamrind chetney and serve.

Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet. It is an appropriate meal option for Jain tithis.

So that’s going to wrap it up with this special food dal dhokli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!