Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg with potato gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
If desired, drizzle with a little canola oil. Sprinkle with salt and pepper if desired. Don't use foil for cooking the potatoes.
Egg with potato gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egg with potato gravy is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg with potato gravy using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg with potato gravy:
- Prepare 5-6 boiled eggs
- Take 2 tbspn oil
- Take 1/2 tsp turmeric powder
- Make ready as per taste chilli powder
- Take as per taste salt
- Make ready 1 tsp kasoori methi
- Take 2 chopped onions
- Get 3 tomato puree
- Take 1 tbsp coriander powder
- Prepare 1/2 tsp tsp garam masala powder
- Get 2 boiled mashed potatoes
- Prepare 1/2 tbsp ginger garlic paste
- Get 1/2 tsp amchoor powder
This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two. Serve hot, with thickly sliced bread on the side. Let it coo till the potatoes are cooked & the curry is ready. Now put the boiled eggs into the gravy, sprinkle with chopped Green coriander leaves.
Instructions to make Egg with potato gravy:
- Boil the eggs then pork holes using fork spoon then, In a pan add oil let it heat then add boiled eggs, turmeric powder and chilli powder toss for a while till slight brown in colour
- In a same pan add onions saute then add ginger garlic paste saute well till golden brown then add turmeric powder, chilli powder, coriander powder, amchoor powder and mix well then add water and let it cook then add tomato paste, salt cook till raw smell disappears
- Add mashed potatoes mix well then add kasoori methi, garam masala mix well add water if needed cook well then add eggs and cook till boil and it's ready to serve.
Mashed potatoes, gravy, and gooey, runny eggs? Crack an egg into each jar, but hold off on seasoning them for the moment. Sprinkling them with salt now will cause a pellicle to form on the surface of the egg yolks as they sit in the water bath, which isn't ideal. Watch your eggs closely and adjust cooking time if needed. Learn how to cook great Southern egg gravy.
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