Moong kachori chaat
Moong kachori chaat

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moong kachori chaat. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moong kachori chaat is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moong kachori chaat is something that I’ve loved my entire life.

moong dal kachori chaat with detailed photo and video recipe. moong dal kachori or finally, i would like to highlight my other chaat recipes collection with this post. especially, pani puri. Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have moong kachori chaat using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong kachori chaat:
  1. Take 1 cup maida
  2. Get 3/4 cup yellow moong daal
  3. Make ready Pinch hing
  4. Take as per taste Salt
  5. Prepare 3/4 tsp red chilli powder
  6. Prepare 3/4 tsp fennel seeds
  7. Make ready 3/4 tsp cumin seeds
  8. Get 1/2 tsp amchoor powder
  9. Get 1 big boiled potato
  10. Get 1/2 cup beaten curd with little sugar & salt mixed
  11. Make ready as required Green chutney
  12. Prepare as required Sweet chutney
  13. Make ready 1 tbsp sew
  14. Make ready As per taste Chaat masala
  15. Take 1 tbsp ghee
  16. Make ready as required Oil for frying
  17. Make ready 1 tsp besan

Moong dal khasta kachori chaat recipe street food. Khasta Kachori Chaat Recipe/How To Make Kachori Chaat/Moong Dal Kachori Chaat recipe/Chaat recipe. Rajasthani's relish moong dal kachori either for breakfast or quick evening snack, also can be made into chaat and Serve moong dal kachori along with Green Chutney and sweet tamarind chutney. This mouth watering Kachori with moong dal filling can be served with yogurt, Green Chutney, Tamarind Chutney and Delicious,flaky and crispy kachori with moong dal filling is a must try recipe.

Steps to make Moong kachori chaat:
  1. First, soak daal for 2-3 hours. Now make a smooth paste of this daal. Take a frying pan put little ghee put cumin & fennel seeds. Add pinch of hing, besan, red mirchi powder, Salt & amchoor powder. Add daal paste mix with this masala. Fry little. Turn off flame. Set aside for cooling.
  2. Knee maida with remaining ghee &salt. Make a smooth dough. Apply little oil keep aside.
  3. Now take a small ball, make a small katori shape put filling and fold it well. With the help of both palms make it little flat. And deep fry it. Fry it a little crisp.
  4. Remove it. Now take one plate spread little beaten curd put kachori and apply the first layer of curd then green chutney & sweet chutney. Put small cube of potato over the chutney, sprinkle chat masala and sew. Serve little mix chutney over the potato.

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