Moong Dal Kachori
Moong Dal Kachori

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong dal kachori. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Step by step recipe of Moong Daal Kachori.

Moong Dal Kachori is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Moong Dal Kachori is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal kachori using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Kachori:
  1. Make ready 1/2 cup Moong dal (soaked and crushed)
  2. Take 2 tbsp Crushed Coriander
  3. Take 1/2 tsp Garam Masala
  4. Prepare 1/2 tbsp Fennel Seeds
  5. Take 1/2 tbsp Crushed Cumin Seeds
  6. Prepare 1/4 tsp Asafoetida
  7. Make ready 1/2 tsp Kasoori Methi
  8. Get 1 tbsp Red Chilli Powder
  9. Take 1 tsp Black Salt
  10. Take 1 tsp amchoor powder
  11. Take 1/2 tsp Black Pepper
  12. Take 1/4 cup Besan
  13. Prepare 1/2 tsp crushed ginger
  14. Get 2 tbsp Oil
  15. Make ready 1 1/2 cup Maida
  16. Prepare 1 tsp salt
  17. Make ready 1/4 cup ghee
  18. Get as required Water
  19. Take 1/4 tsp Carom seeds

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris. Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori ingredients and cooking method) About Dal Kachori Recipe: One of the most loved Indian snacks.

Steps to make Moong Dal Kachori:
  1. Soak moong daal for 2-3 hours after that transfer it to a blender jar and crush it.
  2. Now take a pan add oil in it. Once the oil is hot add cumin seeds, crushed coriander seeds, crushe fennel seeds and stir it.
  3. After this add chopped ginger and green chilli and saute it for 1 minute. Now add besan to it roast it till the besan leaves its smell and aroma starts to come.
  4. Roast besan on medium flame for 1-2 minutes. Once the besan is roasted properly then add kasoori methi,red chilli powder, turmeric powder, garam Masala, black salt,amchoor powder and mix it well.
  5. Now add crushed moong dal and roast it till it gets completely dry. Cook this for 6-7 minutes on medium flame.Once the mixture is done keep it aside to get cool down.
  6. Now in a bowl take maida add salt, ghee, carrom seeds and water and make a soft dough.
  7. Let the dough rest under a damp cloth for 10 minutes.
  8. Make small dough balls roll into flat disc then add mixture into the circle and pull in all the sides together pinch it and seal it completely.
  9. Heat oil on a very low flame. Add kachori into the oil.
  10. Fry them until they turn brown in colour for 8-10 minutes.
  11. Place them on absorbent paper. Khasta kachori is ready.

Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack. This spicy moong dal (yellow lentils) filled deep-fried pastry is best served as breakfast or tea time snack or a. विधि - How to make Moong Dal Kachori. मैदा को किसी बड़े डोंगे में डाल लीजिये, नमक और तेल मैदा में डालकर अच्छी तरह मिला thank you mem apka mung ki dal ki kachori recipe vedio hame bohot acha laga. Dal stuffed puri or kachori is a tasty snack for Navratri made with moong dal. During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Khasta Kachori is a delicious and spicy Indian Chaat.

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