Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu dumplings filled with sweet bean paste. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu Dumplings Filled with Sweet Bean Paste is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tofu Dumplings Filled with Sweet Bean Paste is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu dumplings filled with sweet bean paste using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Dumplings Filled with Sweet Bean Paste:
- Get 3 heaping tablespoons Mochi rice flour (or shiratamako)
- Take 1 the same amount as the rice flour Silken tofu
- Prepare 10 balls Koshi-an (smooth sweet red bean paste)
Instructions to make Tofu Dumplings Filled with Sweet Bean Paste:
- Use the sweet bean paste to make 2cm balls, and freeze.
- Add tofu to the mochiko, and knead until it forms a dough (The tofu's moisture will help create the dough. Add more if necessary.)
- Divide the dough into 10 portions and shape into balls. Flatten, and wrap the frozen koshi-an balls with the dough.
- Put the dumplings in boiling water. When they float to the surface, remove from the pan and soak in ice water.
- Drain well and serve!
So that is going to wrap this up for this special food tofu dumplings filled with sweet bean paste recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
