Rajasthani Pyaj Kachori
Rajasthani Pyaj Kachori

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rajasthani pyaj kachori. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajasthani Pyaj Kachori is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rajasthani Pyaj Kachori is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rajasthani pyaj kachori using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Pyaj Kachori:
  1. Make ready For Dough
  2. Take 2 Cups Plain Flour (Maida)
  3. Prepare 4 Tbsp Oil
  4. Take To Taste Salt
  5. Take For Stuffing
  6. Prepare 4 Large Red Onion Chopped
  7. Prepare 2 Potatoes Peeled & Boiled
  8. Make ready 2 Tbsp Oil
  9. Prepare 1 Tsp Mustard Seeds
  10. Prepare 1 Tsp Cumin Seeds
  11. Get 1 Pinch Asafoetida
  12. Prepare 2 Tbsp Coriander Seeds Crushed
  13. Make ready To Taste Salt
  14. Prepare 2 Tbsp Chick Pea Flour (Besan)
  15. Get 2 Tsp Dried Mango Powder (Amchoor)
  16. Prepare 1 Tbsp Garlic Crushed
  17. Take 1 Tsp Ginger Finely Crushed
  18. Make ready 2 Green Chilies Finely Chopped
  19. Prepare 2 Tsp Red Chilli Powder
  20. Take 1/4 Tsp Garam Masala
  21. Take 1 Tsp Sugar
  22. Take 1 Onion Chopped
  23. Prepare For Frying
  24. Get as needed Oil To Deep Fry
Instructions to make Rajasthani Pyaj Kachori:
  1. For The Dough: - Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Knead well for 4 to 5 minutes. - Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
  2. Heat 2 tbsp oil in a broad pan. Add asafetida, cumin seeds, mustard seeds, and crushed coriander seeds. - Sauté for half a minute. Add chopped red onions, salt and continue to sauté
  3. When onions are lightly browned, add garlic, ginger, green chilies and red chilli powder and dried mango powder.Mix well and sauté for a minute.
  4. Add boiled potatoes, gram flour, sugar, and garam masala powder. - Mix well, and try to mashed potatoes with the help of a ladle.Cook for about 3-4 minutes.
  5. Remove from heat. Add 1 chopped white onion, and mix well. - Let it cool. Divide the dough into equal portions.
  6. Roll out each portion of the dough into a 2½ diameter circle. Place 2-3 tbsp of the onion filling in the center.Press gently and pat with hands to flatten the kachori a bit, keeping the sides thin.Prick with a fork.Repeat the same process with remaining dough.
  7. Heat oil in a pan over high heat. - Turn the heat to medium-high and deep-fry the kachoris till golden. - Drain on an absorbent paper and serve hot with tamarind chutney and tea.

So that is going to wrap this up with this special food rajasthani pyaj kachori recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!