Green Peas Parantha
Green Peas Parantha

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, green peas parantha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Peas Parantha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Green Peas Parantha is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have green peas parantha using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Peas Parantha:
  1. Prepare For the stuffing- (For 1 paratha)
  2. Make ready 1/2 cup shelled green peas for each Parantha
  3. Make ready 1 handful coriander leaves
  4. Make ready 1/8 tsp cumin seed
  5. Make ready 1 pinch heeng
  6. Take 1 tsp ginger chilli paste
  7. Take 1/4 tsp red chilli powder
  8. Take 1/8 tsp turmeric powder
  9. Get 1/4 tsp coriander powder
  10. Prepare to taste Salt
  11. Prepare 2 pinches amchoor powder
  12. Take 2 tbsp ghee
  13. Prepare as required whole wheat flour dough
Steps to make Green Peas Parantha:
  1. Boil peas in a pan and keep aside when done. - Once they are cooled down mash them slightly with hands
  2. For the stuffing - Heat 1 tbsp oil in a small pan, - Add cumin seeds and heeng. Now add ginger and chilli paste - Sauté a bit.
  3. Add boiled and slightly mashed peas - Sauté and add Masalas - Mix well and sauté. Add chopped coriander - Let the mixture cool down before filling
  4. Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee.
  5. When it’s crispy from both the sides take it out in a plate
  6. Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready

So that’s going to wrap it up with this special food green peas parantha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!