Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ehon fried whiting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whiting is such a delicate and delicious fish so do buy it when you see it! All it needs is a quick fry in butter, with a bit of salt and pepper, a squeeze of lemon and. Southern fried whiting is made by coating seasoned, boneless filets of whiting fish with a combination of fine-ground cornmeal and flour.
Ehon Fried Whiting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ehon Fried Whiting is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ehon fried whiting using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ehon Fried Whiting:
- Get 4 lb Whiting Fish Fillets
- Get 2 cup all-purpose flour
- Make ready 2 cup vegetable oil
- Get 1 tbsp salt
- Make ready 1 tbsp ground black pepper
- Get 1 tbsp old bay seasoning
- Prepare hot sauce
- Get ketchup
- Take mustard
Whiting is a good fish to use in fishcakes and homemade fish fingers. Like pollack, its taste is sensational if eaten very fresh. The French use whiting (called merlan) to make mousseline. Take a large frying pan and check that all four fillets will fit at once.
Steps to make Ehon Fried Whiting:
- Rinse fish in cold water and lay flat in a pan.
- Season both sides of fish with salt pepper and old bay.
- Flour both sides of fish.
- Heat oil in cast iron skillet. Keep the flame medium-high.
- Place fish in hot oil. Season again.
- Turn fish once golden brown (after about 5-10mins) and season again.
- Take fish out of pan and let cool before eating.
- Garnish with hot sauce ketchup mustard mayo to taste. May also be eaten as a sandwich.
Push the fish down with another frying pan and cook the skin for about three minutes then remove the pan, turn the fillet briefly to seal. PAN-FRIED WHITING FILLETS WITH OLIVE AND CAPER SALSA (pictured). Choose either sand whiting or King George whiting. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe.
So that’s going to wrap it up with this special food ehon fried whiting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
