P³ Pockets : Potato Peas Paneer Pocket
P³ Pockets : Potato Peas Paneer Pocket

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, p³ pockets : potato peas paneer pocket. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

P³ Pockets : Potato Peas Paneer Pocket is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. P³ Pockets : Potato Peas Paneer Pocket is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook p³ pockets : potato peas paneer pocket using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make P³ Pockets : Potato Peas Paneer Pocket:
  1. Make ready as required Samosa Patti
  2. Make ready 2 Boiled potatoes
  3. Prepare 1 cup Peas boiled
  4. Make ready 1 cup Paneer grated
  5. Prepare to taste Salt
  6. Get 1 tsp Red chilli powder
  7. Make ready 1 tbsp Coriander powder
  8. Take 1/2 tsp Turmeric powder
  9. Make ready 1/3 tsp Garam masala
  10. Make ready 1/2 tbsp Chaat masala
  11. Take 2 tsp Amchoor
  12. Take 1 tbsp Maida
  13. Take as required Oil to fry
  14. Make ready 1 pinch Hing
  15. Prepare 1 tsp jeera powder
Instructions to make P³ Pockets : Potato Peas Paneer Pocket:
  1. Keep samosa Patti out of deep fridge for at least four hours until it gets soft and foldable
  2. In a pan take one tbsp oil. Add hing and jeera in it. Keep flame lowest.
  3. Add red chilli powder turmeric powder dhaniya powder
  4. Now add mashed boiled potatoes peas and paneer in it mix it well
  5. Now at rest of the seasoning in the stuffing mixture keep it aside to cool down
  6. In a small bowl take maida and add ½ cup. Mix it well to make a paste to seal the sides of pockets
  7. Take a samosa Patti one tablespoon of stuffing on one side of it. Then roll down the samosa Patti
  8. Now seal the sides of rolled pockets by the maida paste
  9. Deep fry all the pockets until turn golden
  10. Hot potato piece paneer pockets are ready to serve served with tomato sauce and green chutney

So that is going to wrap it up for this exceptional food p³ pockets : potato peas paneer pocket recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!