Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo baigan ki khatta sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Baigan ki khatta sabzi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aloo Baigan ki khatta sabzi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo baigan ki khatta sabzi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Baigan ki khatta sabzi:
- Take 1 cup long cut baigan slice
- Take 1/2 cup long cut aloo slice
- Prepare 11/2 tbsp oil
- Make ready to taste Salt
- Make ready 1 tsp methi( fenugreek seeds) & cumin seeds
- Prepare 1/2 tsp red mirchi powder
- Make ready 1 tsp turmeric powder
- Get 11/2 tsp amchoor(dry mango) powder
- Take 1/2 tsp sakkar(jaggery powder)
- Make ready Pinch hing(asafoetida)
- Make ready 2 whole red chilli
Steps to make Aloo Baigan ki khatta sabzi:
- First was vegetables. Heat oil in a kadai. Put methi jeera, whole mirchi. Now put aloo baigan just stir it. Sprinkle hing.
- Add haldi powder, Salt & add 1cup water. Cover the lid. After 2 -3 mins open cover stir & add amchoor powder, mirchi powder & sakkar. Mix well. Check whether sabzi soft or not. If required can add little water.
- Cover the lid for 1-2 mins. Turn off gas. Serve with roti or paratha.
So that’s going to wrap this up for this exceptional food aloo baigan ki khatta sabzi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
