Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed braided bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Braided Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed Braided Bread is something which I have loved my entire life. They’re nice and they look fantastic.
veg stuffed bread with detailed photo and video recipe. a popular bread snack I have shown how to make braided bread using both pan and oven. it is an interesting appetizer or. This braided bread looks tricky to make, but just a couple of quick twists and you'll see impressive results. See more ideas about Recipes, Braided bread, Food.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed braided bread using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Stuffed Braided Bread:
- Prepare 1 1/2 cups Maida (all purpose flour)
- Get 1/2 cup Wheat flour
- Take 7 grams Active dry yeast
- Prepare 2 tbsp + ½ tsp Oil
- Make ready to taste Salt
- Prepare 1/2 cup Milk + some extra for brushing
- Take For stuffing-
- Prepare 1/2 teaspoon jeera / cumin seeds
- Prepare 2 teaspoons Oil
- Get 3 Potatoes big boiled and chopped
- Get 1/2 cup Fresh peas
- Get to taste Salt
- Prepare 1 pinch Turmeric powder
- Prepare 1 pinch Garam masala
- Prepare 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Dhaniya powder
- Make ready 1/2 teaspoon Amchoor powder
- Make ready 1/2 tsp Chat masala
- Prepare 1 tsp Sesame seeds
Bread is a weakness of mine. Bread stuffed with sausage and cheese will make your body go weak in the knees. Braid the bread strips, and then place the braided loaf onto a nonstick baking sheet. I simply love the way it looks, braided and stuffed chicken bread.
Steps to make Stuffed Braided Bread:
- Heat oil in a white Pan and add jeera.
- Add potatoes and peace to the pan. Mix it well and cook well till the peas become soft. You may also take parboiled peas..
- Add all the spices in the potato makes now mix it well and cook well until the raw smell of masala goes off.
- Stuffing is ready now keep it a side to let it cool.
- Now it's turn to prepare the bread.
- In a bowl mix yeast and half cup of warm milk ok leave it for 5 to 7 minutes.
- In another bowl add maida, atta and salt. mix it well
- Add 2 tbsp oil and mix it well again
- Add list and milk mixture little by little and make a soft dough
- Knead it for 10-15 minutes on kitchen platform
- Grease a bowl with oil and coat the dough with oil. Place the dough in the bowl and cover it with cling wrap
- After 1 hour I knead the dough again 5 minutes
- Now make small balls of the dough and roll it like a roti in oval shape.
- Put stuffing in between vertically. Cut the strips at the outer side of the roti now rapid one by one you will get your desired shape. Keep it aside for 30 minutes to prove. Now brush it with milk and sprinkle sesame seeds on it
- Now preheat your oven at 190°c.
- Grease and dust a baking tray. Put the prepare bread in the baking tray and bake 190°c for 10 to 15 minutes (temperature may vary as per your oven) until the outer off the grid become golden.
- You are stuffed bread bread is ready to eat. Enjoy it.
The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong. Lightly press ends to seal, and straighten out the braid with your hands, if necessary, to straighten. stuffed bread with detailed video recipe. a popular bread snack recipe. I have used veg and non-veg both stuffing using lots of veggies, corns and chicken etc. including yeast. Here are a dozen braided or twisted yeast bread recipes that look as amazing as they taste.
So that is going to wrap it up for this exceptional food stuffed braided bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
