Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
Kerala fish curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kerala fish curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kerala fish curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala fish curry:
- Take 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
- Take 6 shallots
- Make ready 2 long red peppers
- Get 1 thumb size ginger piece
- Prepare 2 cloves garlic
- Prepare 1 red chilli
- Take 1 tsp nigella seeds
- Take 1/2 tsp cumin seeds
- Prepare 1 tbsp chilli powder
- Make ready 1 tsp turmeric
- Get 1 tsp ground nut or sesame oil
- Make ready 200 ml coconut milk
- Prepare 1 can chopped tin tomatoes
Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among. Kerala fish curry or Meen curry can be prepared in many ways.
Steps to make Kerala fish curry:
- Finely chop the the shallots, peppers, chilli, garlic and ginger
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
- Make a paste by mixing the chilli powder and turmeric with a dash of water
- Stir in the paste
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
- Serve with a chapatti, saag paneer and some chutney 😋
Here you can try a traditional fish curry recipe without using coconut or coconut milk. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. This easy and flavoursome Indian curry recipe is quick to prepare. The coconut oil adds a wonderful flavour and is widely available from heath food stores.
So that is going to wrap this up with this special food kerala fish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
