Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum
Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mizu-yokan (soft sweet bean paste) flavored with rum. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mizu-yokan (soft sweet bean paste) flavored with rum using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum:
  1. Take 1 half / whole …
  2. Make ready 100 ml / 200 ml ☆ Water
  3. Prepare 1 grams / 2 grams ☆ Powdered kanten
  4. Prepare 2 tsp / 4 teaspoons Condensed milk
  5. Prepare 1 tsp / 2 teaspoons Rum
  6. Make ready 80 grams / 160 grams Tinned sweet aduki bean paste
Instructions to make Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum:
  1. Heat ☆ ingredients in a small sauce pan. After bringing it to a boil, reduce the heat to low and continue cooking, stirring with a wooden spatula for 1 to 2 minutes until the powdered kanten is dissolved completely.
  2. Add condensed milk to 1, stir well and remove from heat. Add the rum and aduki bean paste and stir well. (refer to the note below).
  3. Pour the mixture into containers moistened with water, and leave to cool. Once cool, chill in the fridge. I used plastic sesame tofu containers, which I had saved so I could make this yokan (50 ml x 3). You can use whatever suitable tupperware that works.
  4. After it's chilled, remove it from the container and serve. I wrapped the yokan with salted cherry leaves, which I had kept in the crisper drawer of my fridge for a long time. They're optional.
  5. Note 1: If you have difficulties removing the yokan from the container, gently run the tip of a toothpick along the edge of the container. Be sure not to push it in too far.
  6. Note 2: After step 5, flip it over. The container should come off easily.
  7. Note 3: You can use any container, such as pudding moulds, if you don't mind that the shape isn't like the real thing. Kanten produces a very firm yokan, so it's good to make as gifts for when you visit people.

So that is going to wrap it up with this special food mizu-yokan (soft sweet bean paste) flavored with rum recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!