Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, goobi tikka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are favorite in Punjabi families. tandoori gobi is an excellent snack or starter recipe. Gobi Tikka masala recipe-Restaurant style Indian curry recipe. Gobi tikka masala can easily be converted to paneer tikka masala.
Goobi tikka is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Goobi tikka is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have goobi tikka using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Goobi tikka:
- Get 20 florets Cauliflower / Gobi
- Get 1 tsp Vinegar or 1 tsp lemon juice
- Get to taste salt
- Prepare 1.5 liter Water to boil the florets
- Make ready For the marinade
- Get 200 gms Curd / Dahi
- Take to taste salt
- Get 1/2 teaspoon Black Pepper
- Make ready 1 tbsp Kashmiri Red Chilli
- Make ready 1/2 tsp Amchoor powder
- Prepare 1/2 tsp Cumin Powder
- Get 1/2 tbsp Lemon Juice
- Prepare 3 tbsp Sattu or oats flour or besan 1/2 tsp Kasoori methi
- Prepare 1 tsp Ginger Garlic Paste 2 tbsp Mustard Oil or vegetables oil
- Prepare For the smoke
- Get 1 piece Charcoal
- Prepare 1 tsp Ghee and
- Make ready Melted Butter 1 tablespoon to brush tha cauliflower
Tandoori gobi tikka is a popular starter made with cauliflower. Par boiled cauliflower florets are marinated in a yogurt based spice blend and baked in very heat in a clay oven (tandoor). Tandoori Gobi Tikka makes a delicious and healthy snack to accompany drinks or the evening cup of tea. You can enjoy it during any hour of the day and still not get bored of it.
Steps to make Goobi tikka:
- In a large saucepan or kadhai, pour water and bring it to a boil. Once the water comes to a rapid boil add the vinegar. - Add the cauliflower floret. Boil for about 2-3 minutes or until the stalks turn translucent. Please retain the stalks of the florets.
- Once done, turn off the flame and strain the florets and keep it aside to dry and cool down.
- For the marinade - 1. In a large mixing bowl combine, dahi, cumin powder, black salt, Kashmiri red chilli powder, sattu powder, salt, lemon juice, amchoor powder, kasuri methi and ginger garlic paste.
- In a tadka pan pour the mustard oil and over high flame heat the oil until smoky. - Once done pour the oil into the marinade mixture. Combine everything to make a marinade.
- For the tandoori gobi - 1. Add the florets to the marinade and then using a spoon; start to coat the florets really well. - Give it a good stir, using your hand, mix until all the florets are well coated with the marinade.
- To give the florets a smoky flavor, make a small foil plate and keep it in the center. - Place a hot piece of charcoal in the center, and pour the ghee on top. - You will see the smoke, immediately cover the mixing bowl and leave it for 30 minutes.
- After 30 minutes remove the lid, and the charcoal. You will get a very nice tandoori flavor in the gobi florets.You will also notice some excess water from the gobi at the bottom of the bowl, using your hand simply mix everything once again.If using wooden skewers then soak them in water at least an hour ahead of time.
- Next start to skewer the gobi pieces on the metal skewers, piece by piece, starting with a piece of potato and then followed by the gobi.Insert from the stalk side and remove from the other edge, towards the end add another potato piece and your Tandoori Godi is ready.
- Place a foil around the burner, this will avoid the spillage and keep the area clean.Once all the skewers are done, cook the tandoori gobi over direct heat for 2-3 minute or until you see black spots.Once all the skewers are done, baste the gobi with melted butter. Cook the gobi over high flame once again for about 30 seconds..now goobi tikka ready serve with salad,green chitni and raita😊
Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack. As its oven baked/grilled its even more healthy cutting down oil sure better than the deep fried ones. Gobi tikka is a variation of paneer tikka very different in taste. This gobi tikka is ideal for parties and also everyday home cooking. Gobi Tikka Wrap is a delicious Indian recipe served as a Snacks.
So that’s going to wrap it up for this exceptional food goobi tikka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
