Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, traditional wedang ronde drink (tastemade). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kokiku TV is hosting this week's Asia Eats program by Tastemade & Google+. This week's theme is HOT DESSERT, and we're bringing you Indonesia's delicious traditional ginger drink called Wedang Ronde. This drink is served hot with glutinous balls filled with crushed peanuts.
Traditional Wedang Ronde Drink (TasteMade) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Traditional Wedang Ronde Drink (TasteMade) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional wedang ronde drink (tastemade) using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Wedang Ronde Drink (TasteMade):
- Take 1000 ml water
- Make ready 75 g Javanese sugar
- Make ready 200 g sugar
- Take 200 g red ginger
- Prepare 1 piece lemongrass
- Make ready 1 pandanus leaf
- Prepare 3 orange leaves
- Take 4 clove grains
- Make ready 1 cinnamon stick
- Make ready Diced bread and roasted peanuts to add to the drink
- Make ready For the ball casing:
- Take 250 g white sticky rice flour
- Get 300 ml water
- Prepare 1 tsp whiting water
- Take Multiple food colourings
- Make ready Ball centres:
- Get 250 g peanuts
- Take 50 g white sugar
- Prepare 25 g Javanese sugar
Drink this one delicious taste, a blend of chewy stuff and tepid to hot water ginger body. Along with warm, it turns wedang ronde (tangyuan) has benefits for Ravioli Tastemade Recipes Asian Recipes Healthy Recipes Ethnic Recipes Dumpling Recipe Pork Gyoza Recipe Steamed Dumplings Carnivore. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Wedang Ronde Javanese Traditional Drink Served. Tuhansia uusia ja laadukkaita kuvia joka päivä.
Steps to make Traditional Wedang Ronde Drink (TasteMade):
- Wedang Drink: - - Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. - - After boiling, reduce the heat and add all the sugar and stir until smooth
- Coloured Rounds Casing: - - Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; - - Flatter the dough and fill it with the rounds that have been prepared - - Close again and round up; - - Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; - - Serve round with wedang; - - For the colored ones, mix the dye when kneading the round mixture.
- Rounds filling: - - Roast the beans until cooked and drain - - finely ground the beans and mix with white sugar and java sugar until blended
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