Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish Pie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fish Pie is something which I’ve loved my whole life.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish pie using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Pie:
- Make ready 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
- Make ready *Note: I usually use Salmon & Whiting
- Prepare 1-2 Onion *cut into small pieces
- Get 1 clove Garlic *finely chopped
- Make ready 1 Bay Leaf
- Take 2 cups Milk
- Make ready 1/4 cup Frozen Peas
- Prepare 50 g Butter
- Get 4 tablespoons Plain Flour
- Take Salt & White Pepper
- Take 50 g Grated Parmesan Cheese
- Prepare 4 Potatoes *about 800g
- Prepare <Mashed Potatoes>
- Take 20 g Butter
- Prepare 1/2 cup Milk *depends on the amount of Potatoes
This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.
Instructions to make Fish Pie:
- Lightly season Fish Fillets with Salt & White Pepper.
- Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
- Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
- Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
- Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
- Add the Fish and Peas.
- Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.
British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. Traditional English fish pie is a creamy dish that is loaded with vegetables and cheese. Also known as fisherman's pie, it is usually baked in a deep dish and topped with mashed.
So that’s going to wrap this up with this special food fish pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
