Kheera Aloo (Parwal Aloo)
Kheera Aloo (Parwal Aloo)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kheera aloo (parwal aloo). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo parwal recipe is a delicious dish. which is simply perfect to warm your dining table any day. Parwal is nutritious and this dish can be prepared on. Jeera aloo is a simple delicious made with potatoes, spices and cumin as the main ingredients.

Kheera Aloo (Parwal Aloo) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kheera Aloo (Parwal Aloo) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kheera aloo (parwal aloo) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kheera Aloo (Parwal Aloo):
  1. Make ready 250 gm Kheery (cucumber)
  2. Prepare 3 Aloo (potato)
  3. Make ready 1 Timatar (Tomato)
  4. Prepare 1-2 Fresh Lal Mirch
  5. Prepare 1 Sprig Currypata
  6. Make ready 3 Tbsp Oil
  7. Prepare 4 Tbsp Water,
  8. Take 1/2 Tsp Rai (mustard seeds)
  9. Get 1/2 Tsp Cumin (zeera)
  10. Take 1/2 Tsp Amchoor powder (Khatai powder)
  11. Make ready 1/2 Tsp Haldi powder (turmeric)
  12. Prepare 1/2 Tsp Zeera +1/2 Tsp Sabut Dhania (grind to powder)
  13. Get 1/2 Tsp Kali Mirch freshly crush
  14. Make ready 1/2 Tsp Salt (to taste)
  15. Prepare Pinch Heing (asafoetida)
  16. Take To Garnish
  17. Prepare Fresh Ginger Julians
  18. Prepare leaves Few Mint

Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. Aloo Parval Fry Recipe Parwal Aloo ki Sukhi Sabzi Pointed gourd Sabzi Quick and Easy Parval Recipe. नय तर क स बन य आल परवल क चटपट स ख सब ज़ व भ ब न लहस न प य ज़ क Aloo Parwal Sabzi Recipe. Parwal Aloo Recipe, Learn how to make Parwal Aloo (absolutely delicious recipe of Parwal Aloo ingredients and cooking method) Parwal or pointed gourd cooked with potatoes and lots of spices.

Steps to make Kheera Aloo (Parwal Aloo):
  1. Wash and trim the ends of kheery (cucumber).taste each piece to avoid any bitterness.cut into length wise according to choice.
  2. Dry roast 1/2 tsp zeera +1/2 tsp sabut dhania & grind to powder either in grinder or pastel&mortal.
  3. Wash & peel aloo.cut lengthwise & keep in water to avoid colour change.cut tomato also in length wise, remove seeds(keep them save for later use).now kheery,aloo, timatar all are cut lengthwise approx equally.
  4. Heat oil in wok,add zeera & rai,let it crackle.then add a pinch of heing (asefotida),fry a minute till it's smell comes out.add few currypata leaves & fry few seconds.
  5. Add aloo in oil, fry for 2 minutes in oil at medium to high flame.add 4 Tbsp Water,cover wok, let it cook at low-medium flame till aloo are half done.
  6. Check when aloo are half done, then add zeera+dhania powder 1 tsp, amchoor powder,haldi & salt.
  7. Fry aloo in masala for 2 minutes till haldi aroma arises.add kheera wedges in masala.fry to mix well.let it cook for 5 minutes at low flame.add timatar wedges in wok & let it cook for 5 minutes.
  8. Add freshly crush kali mirch(black pepper)in wok.mix.cook for 5 min more so that kheery are tender.add fresh Red Chilli in wok & fry for 2 minutes more. Kheera aloo is ready
  9. Dish out,garnish with fresh ginger julians & mint leaves. Serve with rice or naan as well.
  10. I have learned this recipe from khana khazana long ago.These hand written recipe notebooks are my treasure.sharing with all of my Cookpad fellows with respect & love.Enjoying being a Mentor with Cookpad.

This Parwal Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. • Flattened rice with potatoes and peas (aloo matar poha). onion (kheera hari pyaaz) salad • Chapati/rice. • Mung bean and Lamb's quarter (bathua moong) dal. • Carrot and peas (gajar matar) sabzi. Lets talk about dhaba style aloo parwal masala. Aloo parwal masala serves with roti or chapathi or naan. Aloo Parval Fry Recipe-Parwal Aloo ki Sukhi Sabzi-Pointed gourd Sabzi-Quick and Easy Parval Recipe. बिना प्याज लहसुन के आलू परवल की सब्जी ।। Aloo parwal ki sabji with out onion and garlic. In this mouth-watering Parwal aur Aloo ki Sukhi Subzi, the parwal is cooked into a dry subzi along with the versatile potato.

So that is going to wrap this up with this special food kheera aloo (parwal aloo) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!