Easy Fish Cakes
Easy Fish Cakes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Fish Cakes are a delicious, budget-friendly main meal that takes only moments to prepare. Fresh breadcrumbs are combined with succulent white fish. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish.

Easy Fish Cakes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Fish Cakes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Cakes:
  1. Take 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
  2. Get 1/2 cup Milk
  3. Take 1 Bay Leaf
  4. Prepare 1 Onion *finely chopped
  5. Take 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
  6. Take 1 Egg
  7. Get 1/2 teaspoon Salt
  8. Make ready Freshly Ground Pepper
  9. Prepare 1/2 cup Self-Raising Flour
  10. Prepare Oil for cooking
  11. Get <Parsley Cream Sauce>
  12. Get 20 g Butter
  13. Make ready 1 heaped tablespoon (20g) Flour
  14. Prepare Milk that is used to cook Fish *You would need about 200 ml Milk
  15. Make ready 1 tablespoon chopped Parsley

Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. Try this delicious fish cake recipe for a tasty, healthy lunch or dinner.

Steps to make Easy Fish Cakes:
  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
  5. Serve with your favourite sauce.
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

Quick and easy to make, great Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from. These delicious fish and potato cakes are straightforward to make. Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots. With no breadcrumbing and messy bowls of egg to contend with, they are.

So that is going to wrap this up for this special food easy fish cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!