Palak Aloo Masala
Palak Aloo Masala

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak aloo masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Aloo Masala is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Palak Aloo Masala is something which I have loved my entire life.

This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Aloo palak can be made in a number of ways. You may skip the garam masala here if you want to keep it super simple.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak aloo masala using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Aloo Masala:
  1. Get 1 sliced potato
  2. Make ready 2 cups shredded spinach
  3. Make ready 1 tsp ginger garlic paste
  4. Take 1 tsp red chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Prepare 1 tsp coriander powder
  7. Make ready 1 tsp garam madala powder
  8. Prepare 1/2 tsp amchoor powder
  9. Get 1 tsp salt
  10. Make ready 1 tbsp oil
  11. Get 1 tsp chilli flakes
  12. Take 1 tbsp chopped onion
  13. Take 1 tbsp chopped coriander leaves
  14. Prepare 1 small tomato

Palak is a healthy spinach which everyone should add. Aloo palak recipe is a simple spinach and potato stir fry. If you are looking for more dry recipes, you may like Palak Saag Recipe, Bhindi masala recipe, Kala Chana Curry Recipe and Baingan bharta. Aloo Palak-How to make Aloo Palak.

Instructions to make Palak Aloo Masala:
  1. Heat a pan,add1tsp oil.Fry potato slices to golden.Take out.
  2. Add remaining oil to the pan,add cumin seeds.When crackled,add chopped onion and fry to golden.
  3. When onion is golden add shredded spinach and all powdered spices exept chilli flakes. Add ginger garlic paste also.Add potato and chopped tomato also.Add 1/2cup water and salt.Cover and cook for 6-7minutes on low flame.
  4. After 7 minutes,open the lid.Adjust the consistency of gravy.Add chopped coriander leaves.Mix.Put off flame.
  5. Palak curry is ready to be served.Dish out and garnish with chilli flakes.Serve with roti /rice.

Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach Serve Aloo Palak Sabzi along with Panchmel Dal and Phulkas for a wholesome weeknight dinner. How to Make Aloo Palak Masala. Wash spinach well and pressure cook it. When cool, blend in the Add the spinach puree, diced potatoes, and all the remaining masalas and cover it and simmer on. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking.

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