Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento. Top on piping hot rice, eat with grated daikon and soy sauce, and it goes great with any meal. I made this so that the shirasu rice bowl is delicious even when cold for bentos.
A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- Make ready 1 bowl Plain cooked rice
- Prepare 1/4 packages Bonito flakes
- Make ready 1 tsp Soy sauce
- Make ready 1 tsp Roasted sesame
- Get 1 bit Shredded nori seaweed
- Prepare 2 tbsp Kettle-cooked shirasu (boiled and dried whitebait)
- Prepare 1 dash, (to taste) Grated ginger
- Take 1 leaf Shiso leaf (shredded)
- Get 2 tbsp ★Grated daikon radish
- Get 1 tbsp ★Ponzu
Namashirasu Don (Raw Whitebait Rice Bowl). Kanagawa's coastal areas of Kamakura and Shonan are a bountiful fishing ground for shirasu, or young Shonan pork sausages are locally manufactured sausages made with Kanagawa pork, which is raised in the coastal area around Shonan. Baby sardines are called Shirasu (しらす). Rich in calcium and protein, shirasu are commonly enjoyed in Japan and eaten by themselves, used as a topping on Chilled Tofu (Hiyayakko), and Tamago Tofu, mix with rice or rice balls, cooked for Homemade Furikake, or simmer to preserve.
Steps to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce.
- Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious.
- Cover with lots of kettle-cooked shirasu.
- Shred shiso leaves and scatter. It smells great. Top it with ginger to taste .
- Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce.
- It tastes great to eat this with the grated ponzu sauce from Step 5.
- In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves.
- Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ..
Shirasu small sardines caught in Sagami is particularly famous across Japan, and eating these raw is a Shonan specialty. The chef and Yu visit the Shonan morning market and shirasu fishers, getting their hands on some fresh seasonal ingredients. Put the Aburaage in boiling water for a minute to remove the excess oil. Drain in a strainer and soak them in a bowl of water to cool. Great recipe for Shirasu Rice Bowl (Shirasu-don).
So that’s going to wrap it up for this special food a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
