Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)
Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super easy ohagi (red bean, kinako, and black sesame). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook super easy ohagi (red bean, kinako, and black sesame) using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):
  1. Make ready 250 grams Uncooked sticky (mochi) rice
  2. Take 50 grams Uncooked rice
  3. Prepare 300 grams Water
  4. Get 1/3 tsp Salt (for cooking with rice)
  5. Take [How to make red bean paste Recipe ID: 430850]
  6. Take 450 grams Red beans
  7. Take 3 tbsp Kinako
  8. Take 3 tbsp Powdered sugar
  9. Prepare 1 dash Salt
  10. Prepare 4 tbsp Black sesame
  11. Make ready 2 tbsp Powdered sugar
  12. Make ready 1 tsp Soy sauce
Instructions to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):
  1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
  2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
  3. Kinako: Combine kinako, sugar and salt together.
  4. Black Sesame: Grind the black sesame and sugar.
  5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
  6. Take 40 g of rice and make into a ball.
  7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
  8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
  9. Sprinkle the crushed black sesame.
  10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
  11. If you can't close the rice like in Step 10, having it a little open like this is ok too.
  12. Sprinkle with kinako powder.

So that’s going to wrap it up for this exceptional food super easy ohagi (red bean, kinako, and black sesame) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!