Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, aloo methi ka parantha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders.
Aloo methi ka Parantha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo methi ka Parantha is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo methi ka parantha using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo methi ka Parantha:
- Get 2 potatoes, chopped
- Make ready 1/2 kg chopped methi
- Prepare 2 tbsp oil
- Prepare 1 tbsp cumin seeds
- Get 2 tbsp amchoor powder
- Take pinch hing
- Take as per taste Red chilli powder
- Make ready 1/4 tsp turmeric powder
That is the reason I am always looking ways to combine aloo stuffing with some additional flavours to create a wholesome flatbread. Sometimes, back we shared the Makki and Aloo Ka Paratha. This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi Parathas best of all!
Instructions to make Aloo methi ka Parantha:
- Heat the oil add jeera,hing,and potato.
- Cook it soft add methi in full flame cook it for 5 minutes.
- Mash it with masher very well and cool it
- Take a big bowl add 2 cups atta, salt, and mash material make a soft dough.
- Make a chappati, or parantha Heat the tawa cook both sides.
- Parantha is ready to eat
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. methi paratha recipe fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.
So that is going to wrap this up with this exceptional food aloo methi ka parantha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
