Spinach potato pakoda chat
Spinach potato pakoda chat

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach potato pakoda chat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach potato pakoda chat is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach potato pakoda chat is something which I’ve loved my entire life. They are nice and they look wonderful.

Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and Lastly add chopped coriander leaves.

To begin with this particular recipe, we must prepare a few components. You can have spinach potato pakoda chat using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach potato pakoda chat:
  1. Take 6 medium leaves of spinach
  2. Get 1 medium boiled mashed potato
  3. Prepare 1 tbsp boiled sweet peas
  4. Make ready 1 cup basan/gram flour
  5. Prepare 1/2 cup chopped onion
  6. Make ready 1/2 cup chopped tomato
  7. Get 1/2 cup Chopped green coriander leaves
  8. Get 1 teaspoon finely chopped green chillies
  9. Prepare 1/2 tsp turmeric powder
  10. Get 1/2 tsp red chilli powder
  11. Take 1/2 tsp roasted cumin powder (Bhuna jeera)
  12. Get 1/2 tsp coriander powder
  13. Prepare 1/2 tsp dry mango (amchoor)powder
  14. Take 1/2 tsp chaat masala
  15. Make ready 1/2 tsp black salt
  16. Prepare 1/2 tsp carom seeds(ajwain)
  17. Make ready 1/2 cup nylon sev
  18. Make ready as needed for frying refined oil
  19. Get 1 cup yogurt
  20. Make ready 1/2 cup date and tamarind chutney
  21. Make ready 1/2 cup green chutney
  22. Make ready to taste salt
  23. Get as needed pomegranate seeds(optional) for garnishing
  24. Make ready 1/2 Carrot for garnishing
  25. Get 1 tsp Coriander leaves for garnishing

Spinach Fritters Or Palak Pakoda are my favorite 🙂 just love them and these are healthy fritters as its made purely from greens of spinach. Guess pakodas are a integral part of Indian Cuisine. As pakoras are made of almost all veggies like potato, onion, green leafy veggies, cabbage, cauliflower. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful.

Steps to make Spinach potato pakoda chat:
  1. Wash spinach well. Remove the hard stock, pet dry using kitchen towel or paper napkin.
  2. For feeling add all ingredients mashed boiled potato,chopped onion, finely chopped green chillies,chopped green coriander leaves, boiled green peas,red chilli powder, jeera powder, coriander powder,chaat masala,black salt for your test your feeling is ready.
  3. Take one spinach leaves field potato mix and cover of second spinach leaves.
  4. For batter take gram flour, turmeric powder, chilli powder, asafoetida, ajwain and salt in a bowl and mix add some water and whisk well smooth,add baking soda and whisk well to make a Samy thik batter.
  5. Coat filled potato spinach with the batter and deep frying hot medium oil till Golden and crisp.Drain on absorbent paper.
  6. Place pakodas on a serving platter put some onion and tomato on top and some chaat masala, dried mango powder, black salt and chilli powder
  7. Drizzle some yogurt,date and tamarind chutney and green chutney on top Sprinkle some cumin powder, chaat masala and fine sev.
  8. Serve immediately garnished with coriander leaves and pomegranate seeds - your Tangy chaat is ready enjoy.😋 - Tip -fry pakodas in medium heat

Coming back to today's recipes whether we call it Aloo Pakoda/pakora or Bhajiya as at in-law's call it or south Indian style bhajji, it's the same thing. Onion Spinach Pakoda, a yummy evening snack made with gram flour. This is a very quick recipe and kids will enjoy the onion spinach pakoda. The Palak Pakoda Chaat is made from spinach pakodas which use spinach leaves are made in a batter of besan and then deep fried. Spinach oats Pakoda:- Its a delicious and healthy snack prepared with the main ingredient of oats & spinach.

So that is going to wrap this up for this special food spinach potato pakoda chat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!