Kurkuri Bhindi Chaat
Kurkuri Bhindi Chaat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kurkuri bhindi chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kurkuri Bhindi Chaat is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kurkuri Bhindi Chaat is something that I have loved my whole life.

Crispy Kurkuri Bhindi baked in the oven. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. My mom would add all the spice powders that I have added in this recipe, except chaat masala.

To begin with this recipe, we must prepare a few components. You can cook kurkuri bhindi chaat using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kurkuri Bhindi Chaat:
  1. Get 250 gram Lady finger
  2. Make ready as needed Oil to fry
  3. Make ready 1 onion chopped
  4. Take 1/2 cup besan/gram flour
  5. Prepare 2-3 tbsp rice flour
  6. Take to taste Salt
  7. Take 1 tsp red chilli powder
  8. Take 1/2 tsp coriander powder
  9. Make ready 1 tsp roasted cumin powder
  10. Take 1 tsp amchoor(dry mango) powder
  11. Prepare as needed Water to make the batter
  12. Prepare For garnish
  13. Make ready 1/2 cup beaten Curd
  14. Make ready 1/4 cup Green Chutney (Coriander & Mint)
  15. Make ready 1/4 cup Sweet Chutney (Date & Tamarind)
  16. Make ready as needed Nylon sev
  17. Make ready 3-4 tbsp Pomegranate kernels
  18. Make ready as needed Chaat masala

Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and When I think of kurkuri bhindi, I'm thinking every sliver of bhindi has to be crisp and crunchy. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup.

Instructions to make Kurkuri Bhindi Chaat:
  1. Wash and keep bhindi in a colander to drain out excess water
  2. Once dried, Cut them lengthwise in fours - Deseed all the pieces
  3. Now and a bowl take bhindi pieces - Add besan and rice flour - Add salt and all the Masalas - Mix nicely using hands so that Masalas and flours gets evenly mixed.
  4. Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
  5. Keep oil for frying - When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
  6. Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
  7. Fry all in the same way - - Take them out on an absorbent paper
  8. Now for Chaat - - Take bhindi in a serving plate - Put beaten curd, chutneys, chopped tomato, onions
  9. Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy

Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an You don't want to be eating raw tumeric etc etc. What you can do is use something called 'chaat. Bhindi are slit and are deep fried after coating with a mixture of besan with many spice powders like coriander powder, cumin powder, chaat masala, kashmiri red chilli powder and more. Chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying ladies finger to get crispy texture.

So that is going to wrap this up for this exceptional food kurkuri bhindi chaat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!