Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, polka samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy and flaky Samosa is the perfect appetizer for any celebration. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or.
Polka samosa is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Polka samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have polka samosa using 25 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Polka samosa:
- Make ready 2 potatoes - boiled and mashed
- Take 1/4 cup peas boiled
- Make ready 1 tsp Green chillies chopped
- Take 1 tsp Coriander leaves chopped
- Take 1/4 tsp rai
- Make ready to taste Salt
- Prepare 1/4 tsp lal mirchi powder
- Make ready 1/4 tsp haldi powder
- Make ready 1/4 tsp Amchoor
- Prepare 1 tsp oil
- Prepare For beetroot Dough :
- Get 1/2 cup Beetroot puree
- Prepare 1/2 cup Maida
- Take 1/2 cup Aata
- Get As per taste Salt
- Take 1/4 tsp Pepper powder
- Make ready 1/4 tsp ajwain / carom seeds
- Make ready 1 tsp oil
- Prepare For Plain Dough
- Take 1 cup Maida
- Take As required Salt
- Prepare 1/4 tsp Pepper powder
- Take 1/4 tsp ajwain/ carom seeds
- Make ready 1 tsp oil
- Prepare As required Oil to fry
Browse our Samosa collection with filter setting like size, type, color etc. Use these free Samosa PNG for your personal projects or designs. Polka (Extended Ver.) Polka (Noire Maison Remix) — Omma. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.
Instructions to make Polka samosa:
- In kadhai heat oil and put mustard seeds. Add green chillies.
- Then add boiled and mashed potatoes.
- Add salt, haldi, lal mirchi and amchoor.
- Mix well. Now add peas and coriander leaves.
- Cook for 2 mins. Keep aside.
- Now in a bowl take beetroot puree and mix all ingredients.
- Make firm dough. Cover it and keep aside.
- In another bowl take all the ingredients of plain dough.
- Knead firmly. Cover and keep aside.
- Now take little portion of beetroot dough and roll it.
- Cut roundels with cutter. Remove small portion. Keep aside.
- Now take little portion of plain dough and roll it
- Put this on beetroot roti.
- Now cut into two halves.
- Take 1st half and apply slurry or water on edges.
- Make it conical shape and stuff potatoes masala and seal it.
- Accordingly make all and fry it in medium hot oil till golden brown and crispy.
- You can make vice a versa. Like roll plain roti and cut and make holes and over it put beetroot roti.
- Garama garam polka samosas are ready to serve hot with green chutney and ketchup.
The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Homemade samosa dough is great but requires some patience and time, two things I do not currently. Trash Polka is a genre or style of tattoo that is the brainchild of Volko Merschky and Simone Plaff. Samosa chaat is a delicious mouthwatering and very popular street food of india. Learn how to make Samosa Chaat step by step on HungryForever.
So that is going to wrap it up with this special food polka samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
