Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jeera aloo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jeera aloo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jeera aloo is something that I have loved my whole life.
Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices. So Jeera aloo translate to potatoes sauteed with cumin. Making jeera aloo is one of the easiest that even a beginner can try.
To get started with this particular recipe, we must first prepare a few components. You can have jeera aloo using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jeera aloo:
- Make ready 5 boiled potatoes.cut in to cubes
- Prepare 1 tsp jeera/cumin seeds
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp amchoor (dry mango)powder
- Prepare 1 tbsp chopped Coriander leaves
- Get to taste Salt
Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! You only need a handful of ingredients to make this Jeera Aloo. We are talking potatoes again! while the recipe of jeera aloo recipe is extremely simple, yet i would like to share few tips and recommendations. firstly, i have semi boiled the potatoes in cooker and have not fully cooked. Jeera aloo - A delicious stir fry recipe of boiled aloo tossed with cumin seeds and spices.
Steps to make Jeera aloo:
- In a pan heat 2tbsp oil.add jeera and let them crackle in oil add red chill,corrinder powder, saltand amchoor powder mix very well
- Then add the boiled potato cubes saute for 2-3minutes on low flame then add corrinder leaves and mix well then switch off the flame
- Serve hot
This is the vegan, gluten free and easiest punjabi jeera aloo recipe to make when in crunch of time. This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes. Jeera-Aloo is a classic dry Indian dish, which is extremely easy to make and absolutely delicious to taste! This simple stir-fry is made with basic Indian spices, boiled potatoes and cumin.
So that is going to wrap this up with this special food jeera aloo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
