Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste
Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:
  1. Make ready 100 grams Shiratamako
  2. Make ready 1 the consistency of your earlobe Tofu or water
  3. Prepare 1 Boiled adzuki beans
  4. Take 1 to coat your hands Katakuriko
Steps to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:
  1. Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes). - - https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes
  2. Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
  3. Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls.

So that’s going to wrap it up with this special food dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!