Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Peanut Butter Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Peanut Butter Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Make ready For the base:
  2. Prepare 200 g gluten free digestive biscuits crushed
  3. Prepare 100 g dairy free spread melted
  4. Make ready For the middle layer:
  5. Prepare 225 g dairy free cream cheese
  6. Make ready 110 g icing sugar
  7. Make ready 180 g dairy free whipping cream
  8. Make ready 190 g smooth peanut butter
  9. Take For the topping:
  10. Get 120 g dairy free whipping cream
  11. Take 1 tbsp dairy free dark chocolate chopped
Instructions to make Peanut Butter Cheesecake:
  1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
  2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
  3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

So that’s going to wrap this up with this exceptional food peanut butter cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!