Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, anpanman sushi cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Anpanman Sushi Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Anpanman Sushi Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have anpanman sushi cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anpanman Sushi Cake:
- Get 540 ml White rice
- Take 4 servings Premade chirashi sushi seasoning
- Make ready 1 Shrimp, whelk, flying fish roe
- Take 1 egg Kinshi tamago (finely shredded thin omelette)
- Prepare 1 Salmon flakes (readymade)
- Prepare 1 sheet Toasted nori seaweed
Steps to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
So that is going to wrap this up with this exceptional food anpanman sushi cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
